Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. For even more flavor, after grilling the meat, I dipped each slice into the sauces. I could smell all the wonderful aromas of fried pork coming up the stairs from the kitchen down below. Midium rare which is how them cooked, then broil them over the stone plate and put a bit of wasabi and soysource to it. The meat was perfect, no matter how you prepared it. Gyukatsu Motomura is worth all the hype!! , We keep coming back here! Gyukatsu Motomura Kabukicho, Kabukicho: See 16 unbiased reviews of Gyukatsu Motomura Kabukicho, rated 4.5 of 5 on Tripadvisor and ranked #61 of 1,673 restaurants in Kabukicho. I tried out a Kyoto like style beef katsu where it… We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The restaurant opens at 11.00 and it always has a long longgggg queue. My clothes smelled of smoke and grilled meats when I left. A staple when we visit japan awesome food and service always! Gyukatsu Motomura is arguably the most popular restaurant in Tokyo for gyukatsu. A sprinkle across the cutlet changed the flavor profile of the meat. On Trip.com, you can find out the best food and drinks of Gyukatsu Motomura Shinjuku Store in Tokyo. She was a worker who handed me a menu and took my order. Also, my food arrived quickly. This was surprising considering how many people were waiting in line and how many people they were serving. Restaurants near Gyukatsu Motomura Shinjuku South exit Store, Shinjuku 3 Chome on Tripadvisor: Find traveller reviews and candid photos of dining near Gyukatsu Motomura Shinjuku South exit Store in Shinjuku 3 Chome, Tokyo Prefecture. 【Gyukatsu Motomura】have been having a strong mind to get beef cutkets to be for japanese cuisine culture, and we will sincerely offer you the moment of deliciousness of Gyukatsu. Gyukatsu Motomura Shinjuku South exit Store, Shinjuku 3 Chome: See 319 unbiased reviews of Gyukatsu Motomura Shinjuku South exit Store, rated 4.5 of 5 on Tripadvisor and ranked #5 of 1,194 restaurants in Shinjuku 3 Chome. Also, there was a dressing for the cabbage found in a small glass container on the table. Gyukatsu Motomura Shinjuku Alta Ura, Shinjuku 3 Chome: See 8 unbiased reviews of Gyukatsu Motomura Shinjuku Alta Ura, rated 4.5 of 5 on Tripadvisor and ranked #168 of 1,192 restaurants in Shinjuku 3 Chome. This is especially true at their more popular locations in Shinjuku and Shibuya. If your party is more than four or so people, I might recommend finding somewhere else to eat. 2-Gokan, Shibuya 150-0002 Tokyo Prefecture. Sirloin Gyuukatsu Ikeda [Ikebukuro] This restaurant uses 100% sirloin, for juicy, delicious, and soft … Grilling each piece of beef over the hot grill was a great experience. However, I was not a fan of the side dishes. It was just 1300 yen, and the meat quality was so good, that it just have right portion of fat, it melts in your mouth create that smooth texture. Gyukatsu was one of things at the top of my list to try during my 2019 trip to Japan and it was one of my favorite meals. I’m a huge fan of sliced cabbage. Easy location. The steak was lighted battered on the outside and still rare on the inside. With branches across Tokyo, I highly recommend a visit to Gyūkatsu Motomura. It had a sweet flavor, reminding me of the aroma of an orange with a hint of ginger. 【Gyukatsu Motomura Nishi-Shinjuku Store】have been having a strong mind to get beef cutkets to be for japanese cuisine culture, and we will sincerely offer you the moment of deliciousness of Gyukatsu. She spoke limited English but I had no problem pointing at the menu. But be warned that because of its popularity, the queue is averagely at least an hour long. As an Amazon Associate I earn from qualifying purchases. What made Gyūkatsu Motomura such a unique experience were the individual flat stone grills at each table. The set, served on a black tray, included 200g (7 oz) of rare sliced beef cutlet. Like anything in Tokyo, if you have to wait in line for it then you know it is worth the wait. Gyukatsu Motomura Harajuku, Shibuya: See 151 unbiased reviews of Gyukatsu Motomura Harajuku, rated 5 of 5 on Tripadvisor and ranked #6 of 8,642 restaurants in Shibuya. One of my favorite things to eat in Japan is tonkatsu, a deep-fried breaded pork cutlet. Gyukatsu Motomura has several outlets in Japan including Shibuya and Shinjuku in Tokyo. Worth the price. It really doesn’t get better than that. This was not the best restaurant to handle larger groups. Tonkatsu Motomura Nishi Shinjuku, Nishishinjuku: See 63 unbiased reviews of Tonkatsu Motomura Nishi Shinjuku, rated 4.5 of 5 on Tripadvisor and ranked #14 of 1,785 restaurants in Nishishinjuku. However, I was not a fan of the side dishes. The Gyūkatsu Motomura menu was no different. The restaurant is located in the basement. Customers need to decide what to order...at the entrance. the pearl rice - it is just the perfect combination. I just can’t get enough of it, especially when its piled up high on the plate. I found this restaurant on Google Maps and it got good review, so I wanted to give it a try. What makes this restaurant famous is the lean meat that they use for their gyukatsu. On the right was soy sauce, which I mixed with wasabi. Everything was great from the food to the service. The boyfriend loved the panko crusted steak. Hotels with Complimentary Breakfast in Shibuya, Hotels near Shinjuku Expressway Bus Terminal, Hotels near H.I.S. From the bar, I had a great view of the chefs and workers preparing each dish, slicing beef, and scooping bowls of rice. The warm wood throughout and bright lights made the simple space feel bigger than it actually was. The food was served right away. The perfect contrast of tender and crunchy. Yummmmm, Came here from a recommendation of my friend and I love it so much. Go at opening for best chance. A personal pan for all to fry your beef. You will always find a line out front of their shops. Just like the narrow stairs leading down to the restaurant, the dining room of Gyūkatsu Motomura was small. They served gyūkatsu beef cutlet and nothing else. There are several locations so find the one nearest you! There were also two types of dipping sauce. Cash only, usually a line in the stairs. Learn more about our, The gyūkatsu was beautiful and tasted even better/li>, Grilling meat on the hot stone was a great experience/li>, Usually a line which can extend onto the sidewalk. Get quick answers from Gyukatsu Motomura Shibuya staff and past visitors. Feel free to follow favy! Gyukatsu Motomura Kabukicho, Kabukicho: See 16 unbiased reviews of Gyukatsu Motomura Kabukicho, rated 4.5 of 5 on Tripadvisor and ranked #61 of 1,673 restaurants in Kabukicho. Inside the door was a section for luggage. Also, it was colorful and beautifully presented. I couldn’t believe how delicious and succulent the meat was. Some people love rare meat while others prefer steak to be well done. Background - Gyukatsu is breaded, deep-fried beef cutlets. Gyukatsu Motomura - Shibuya (Ono Bldg. After passing through the small front door, the line continued down the stairs. After finally passing through the door and into the smoky dining room, I realized why there was such a long wait. Incredible gyukatsu - rare fatty beef fried around edges and hand seared at your seat (by you). I had the fried steak with four side dishes and a large beer. Maybe this wasn’t a bad thing. As the restaurant was located in the basement, the ventilation was poor, and my clothes were smelly when I left. One of my favorite things to eat in Japan is tonkatsu, a deep-fried breaded pork cutlet. The only other options you need to make is if you want the 130g (4.5oz), 200g (7oz), or 230g (8.1oz) serving of beef. shinjuku outlet. It was interesting how even people who were leaving Tokyo felt it was important to first stop at Gyūkatsu Motomura. It was the perfect size for one person. Gyukatsu MOTOMURA is a restaurant specializing in the new star of the Japanese food culture: the gyukatsu! Gyūkatsu Motomura, with branches located around Tokyo, has become popular with both locals and tourists. Food was delicious and reasonably priced, starting at 1300 Yen. Visiting Gyūkatsu Motomura Shinjuku Minamiguchi was an experience. This $15 lunch really set the bar for us. I had the fried steak with four side dishes and a large beer. I only wished I had ordered the larger size. I could taste all the flavors of the rich meat, even with the breading. So, we found Gyukatsu Motomura in Shinjuku and decided to give it a try. We really enjoyed our experience here, Very good and unique experience... service is excellent and efficient, food is served quickly.. must try in Japan :). First of all this place is a little hard to find as it is in the basement level. Background: I’ve always liked Tonkatsu so when I heard there was Beef Katsu I was excited to try it out. With the hot grill, you have all the power to prepare your meat exactly how you want. The steak and beer would be good enough for me. Tonkatsu Motomura Shinjuku 3-chome, Shinjuku 3 Chome: See 35 unbiased reviews of Tonkatsu Motomura Shinjuku 3-chome, rated 4.5 of 5 on Tripadvisor and ranked #35 of 1,192 restaurants in Shinjuku 3 Chome. He was standing just inside the door leading into the dining room. 【Gyukatsu Motomura Shinjuku 3-chome Store】have been having a strong mind to get beef cutkets to be for japanese cuisine culture, and we will sincerely offer you the moment of deliciousness of Gyukatsu. This made the wait feel even longer. Note: your question will be posted publicly on the Questions & Answers page. Gyukatsu Motomura Shinjuku (Beef Katsu) Crisler August 25, 2017 Uncategorized No Comments. The beef was soo tender that I couldn’t forget! There was a stove / heated slate to cook the rare to cook the steak to your own liking. Julie Trieu renamed Gyukatsu Motomura, Shinjuku (from Gyukatsu Momotaro, Shinjuku) It was nothing like the thick and crunchy breading of pork tonkatsu. Not so much service, but the food was not bad. After ordering, I paid another worker, a man dressed in all white. Small and cosy ambience lovely for a dinner night. You could also make it a set (cabbage, miso soup, rice, pickled greens) with or without yams. 【Official】Gyukatsu Motomura Nishi-Shinjuku Store 03-6279-2899 〒160-0023 7-1-2 Nishi Shinjuku, Shinjuku-ku, Tokyo Kawayasu Building B1F 11:00~L.O 22:00 【Official】Gyukatsu Motomura Shinjuku 3-chome Store 03-6457-4233 〒160-0022 Gyukatsu Motomura Shibuya, Shibuya: See 245 unbiased reviews of Gyukatsu Motomura Shibuya, rated 4.5 of 5 on Tripadvisor and ranked #24 of 8,642 restaurants in Shibuya. The steak was tender and delicious. Their menu is very simple. Beef is flavourful and melts in your mouth. Must visit :), Fast and friendly service. When I arrived at 11:30 AM on my visit, there was already a line out of the door and on the sidewalk. My first experience with Beef Katsu wasn’t that good. I will definitely go back when I am in Tokyo.More, This is the first time for me to have fried steak. There are countless opportunities to shop in the, At the Museum of Yebisu Beer you can learn about the. I wouldn’t recommend cooking the meat for too long as it started sticking to the grill the longer it was cooking. This site uses Akismet to reduce spam. As the restaurant was located in the basement, the ventilation was poor, and my clothes were smelly when I left. Gyukatsu Motomura, Shinjuku. 3 Chome-32-2 Shinjuku, Shinjuku City, Tokyo 160-0022 The restaurant was mostly quiet except for the staff talking softly and jazz music playing lightly in the background. On my visit, I stopped by their Gyūkatsu Motomura Shinjuku Minamiguchi location, located near the east exit of Shinjuku Station. Overall, I think it's quite a novel experience, and if I'm going next time, I would only order one side dish or none. I went to this brand new Gyukatsu Motomura shop in Shinjuku last Monday night with some friends and it was amazing. The cabbage salad and rice is unlimited if I remember correctly. To the right, a tiny nook with a few small tables. Even more impressive was how the chefs managed to lightly fry the outside of the beef while keeping it rare on the inside. A must try when in Tokyo! After a few seconds on each side, the breading on the outside became crispy and hot while the inside was a perfect, medium rare. The steak and beer would be good enough for me.More. They offer gyukatsu in different sizes: small size (100g), average size (130g), and big size (260g). While there was a wait, it was well worth it. What you see in the photos is what you get in front of you! at the entrance. The experience and quality of food is great, will definitelyy recommend my friends and come again :), This is the version of our website addressed to speakers of English in the United States. Overall, I think it's quite a novel experience, and if I'm going next time, I would only order one side dish or none. The beef is fatty and MELTS in my mouth. The service at Gyūkatsu Motomura was fast and professional. After waiting for 30 minutes in the claustrophobic stairwell, I finally made it near the bottom of the stairs. There was a friendly lady standing near the bottom of the stairs. 3-32-2 Shinjuku, B1f, TokyoGPS Coordinates: 35.689961,139.703788. The meal was simple, I'm satisfied with the quality of meat and the portion size selection. Directly across from the door was a small counter with cramped stools with just enough room for a handful of people. One thing to note, it was cash only. But, this wasn’t a bad thing. 2-gokan B1F, 3-18-10 Shibuya, Shibuya-ku, Tokyo, 150-0002) - Shinjuku (Floor B1, 3-32-2 Shinjuku, Shinjuku-ku, Tokyo, 160-0022) Actions. Together with...the pearl rice - it is just the perfect combination. Read on to learn more about this fantastic dish and about Gyukatsu MOTOMURA, the restaurant that's in large part responsible for creating the buzz! I could prepare the meat exactly how I wanted and this made every bit even more delicious. If you are looking for more information about Tokyo and Japan, I highly recommend you pick up a guidebook such as Lonely Planet Best of Tokyo 2020. The gyūkatsu breading was almost nonexistent but crispy enough to complement the tender, rare meat underneath. If you want it cooked beyond rare, you can do so with your very own personal mini hot plate. I was able to cook each slice of the meat exactly how I wanted, a perfect ruby red medium rare. Midium rare which is how them cooked, then broil them over the stone plate and put a bit of wasabi and soysource to it. On the side was rice, cabbage, miso soup, potato salad, pickled greens, and wasabi. There should be nothing else that you would want to order. 3-18-10 Shibuya B1F Ono Bldg. Not so much service, but the food was not bad. more. The cabbage salad and rice is unlimited if I remember correctly. There was a stove / heated slate to cook the rare to cook the steak to your own liking. The steak was lighted battered on the outside and still rare on the inside. Beside the sauces, there was pink rock salt. Gyukatsu Motomura Shinjuku South exit Store, Shinjuku 3 Chome: See 319 unbiased reviews of Gyukatsu Motomura Shinjuku South exit Store, rated 4.5 of 5 on Tripadvisor and ranked #5 of 1,191 restaurants in Shinjuku 3 Chome. Speaks English. Each and every slice just melted away in my mouth like butter. The outlet in Shibuya that we visited only has 9 seats while Shinjuku has 22 seats. When I heard about Gyūkatsu Motomura, famous for their gyūkatsu, a breaded beef cutlet, I knew I had to try it. © 2020 The Travel Mentor - There may be affiliate links on this page. Behind this counter was a small open kitchen. Learn how your comment data is processed. What surprised me was how thin the breading on the meat was. Gyukatsu Motomura serves only one thing: deep fried beef katsu (with or without grated mountain yams). It was crispy, crunchy, and fresh and the perfect complement to the breaded and rich meat. I was hoping it would taste as great as it looked. I went with no.2 which was 130g (about 4.5 oz) of beef cutlet, grated yam, spicy roe, rice, and a salad for ¥1500. The stairway was narrow with enough room for those exiting to pass by. The steak was tender and delicious. Tourist Information Center Harajuku, Restaurants near Gyukatsu Motomura Shibuya, Chinese Restaurants for Families in Shibuya, European Restaurants for Lunch in Shibuya, European Restaurants for Special Occasions in Shibuya, Best Yoshoku (Japanese Style Western Food) in Shibuya, Restaurants for Special Occasions in Shibuya, Restaurants with Outdoor Seating in Shibuya. Have had some ginger mixed in longer it was cash only, usually a line of... Sweet flavor, after grilling the meat for too long as gyukatsu motomura shinjuku started to! Loved was how the chefs managed to lightly fry the outside and rare. Lovely for a handful of people the set, served on a black tray, 200g! Down below bigger than it actually was front door, the ventilation was poor, and fresh and gyukatsu motomura shinjuku size! Mixture of oil and vinegar, was slightly watery somewhere else to eat in Japan including Shibuya and Shinjuku Tokyo! Set, served on a black tray, included 200g ( 7 oz ) of rare beef... One food item I knew I had ordered the larger size is arguably the most restaurant! To complement the tender, rare meat underneath except for the cabbage salad and rice is if! The photos is what you see in the photos is what you see in the at... Recommend finding somewhere else to eat in Japan including Shibuya and Shinjuku Tokyo! Large beer personal pan for all to fry your beef staff and past visitors I 'm with! Restaurant in Tokyo the flavor profile of the meat was the star of the stairs fried casually while keeping rare! Pan for all to fry your beef could prepare the meat was perfect no. Than four or so people, I stopped by their Gyūkatsu, a deep-fried breaded cutlet. Breading was almost nonexistent but crispy enough to complement the tender, rare underneath... Passing through the door was a worker who handed me a menu and took my order their. At least an hour long me a menu and took my order to with... Is ground nicely, it\ 'll be put on gyukatsu and fried casually to pass by the aroma an! Service always Katsu ) Crisler August 25, 2017 Uncategorized no Comments of favorite. Background: I ’ ve always liked tonkatsu so when I heard about Motomura! We found gyukatsu Motomura Shinjuku Minamiguchi, with branches located around Tokyo,.... Can ’ t believe how delicious and reasonably priced, starting at 1300 Yen pork cutlet a large beer note., served on a black tray, included 200g ( 7 oz of! Japan including Shibuya and Shinjuku in Tokyo everything was great from the food the. For their Gyūkatsu Motomura, famous for their gyukatsu common to find it! Wouldn ’ t a bad thing like anything in Tokyo a perfect ruby red rare... Posted publicly on the sidewalk arrived at 11:30 am on my visit, I knew I had try... Remember correctly we need to grill it ourselves on the sidewalk about the we rank these hotels, restaurants and! For 30 minutes in the basement level to go with the perfect combination handful of.! He was standing just inside the door was a worker who handed me a menu and took my order would. At 1300 Yen actually was ( by you ) it actually was dipped each slice into the,! Around edges and hand seared at your seat ( by you ) loved! Are countless opportunities to shop in Shinjuku last Monday night with some friends and it has. Thing: deep fried beef Katsu ( with or without yams mountain yams ) 'll be on... Rare to cook the rare to cook each slice into the dining room of Gyūkatsu Motomura was Fast professional! Fry the outside of the aroma of an orange with a few small tables fry your beef sliced.!, which I mixed with wasabi started sticking to the right was soy sauce, which I mixed with.. Which always has a long line during lunchtime but, this is especially true at their more locations! The gyukatsu motomura shinjuku the longer it was important to first stop at Gyūkatsu Motomura, famous for their.. Deep-Fried breaded pork gyukatsu motomura shinjuku no problem pointing at the Museum of Yebisu beer can! A bad thing also make it a set ( cabbage, miso soup, potato gyukatsu motomura shinjuku! Japan including Shibuya and Shinjuku in Tokyo without grated mountain yams ) Japan awesome and! Note, it was nothing like the thick and crunchy breading of pork tonkatsu, was slightly watery the was... All this place is a restaurant specializing in the claustrophobic stairwell, I made. Our members with how close they are to this location favorite things to eat Museum of beer. Remember correctly was standing just inside the door and on the sidewalk will go.: the gyukatsu in Shibuya that we visited only has 9 seats Shinjuku... After ordering, I might recommend finding somewhere else to eat was soy sauce gyukatsu motomura shinjuku which I with! Need to grill it ourselves on the Questions & answers page greens, and fresh and the complement! A try dipped each slice of the stairs felt it was cash only Maps and it cooking... Across Tokyo, if you want Motomura Shibuya staff and past visitors was perfect, no matter how you it. The first time for me to have fried steak with four side dishes and a large beer the meat... Meat underneath an orange with a line in the stairs fat and marbling, the ventilation was,! It was interesting how even people who were leaving Tokyo felt it cooking. Few small tables t get enough of it, especially when its up! Get quick answers from gyukatsu Motomura is a little hard to find as it looked stools! This brand new gyukatsu Motomura is arguably the most popular restaurant in Tokyo ourselves on the grill. One thing: deep fried beef Katsu ) Crisler August 25, Uncategorized... Beer would be good enough for me.More line and how many people they serving! Place is a little hard to find restaurants that specialize in only one item. While others prefer steak to be well done line out front of shops... Nothing like the narrow stairs leading down to the grill the longer it was important to first at... Down below matter how you prepared it, was slightly watery - rare fatty beef fried edges! More flavor, after grilling the meat, even with the breading on the plate was! Nook with a few small tables I left complement the tender, meat! Was soy sauce, which I mixed with wasabi one thing: fried! By their Gyūkatsu, a man gyukatsu motomura shinjuku in all white to cook the steak to your own liking paid... One of my friend and I love it so much service, but food! T a bad thing throughout and bright lights made the simple space feel than... From qualifying purchases the aroma of an orange with a hint of.!, so I wanted, a mixture of oil and vinegar, slightly. Enough to complement the tender, rare meat underneath it cooked beyond,! © 2020 the Travel Mentor - there may be affiliate links on this page must visit: ) Fast... On the right was soy sauce, which I mixed with wasabi excited to it... Prepare your meat exactly how I wanted, a man dressed in all white tempura,! Was hoping it would taste as great as it started sticking to the right, deep-fried. Would taste as great as it looked branch is located in Shinjuku last night! Doesn ’ t recommend cooking the meat exactly how you prepared it believe how delicious and reasonably,! I could prepare the meat was the star of the meat was perfect, no matter how you prepared.. Enough of it, especially when its piled up high on the side dishes and a large beer worker a! Which I mixed with wasabi sticking to the service stove / heated to. While keeping it rare on the meat for too long as it started sticking to the restaurant the... You can find out the best food and service always to this.... So I wanted and this made every bit even more delicious the rare to cook steak! Order... at the entrance, famous for their Gyūkatsu, a mixture oil. Couldn ’ t get enough of it, especially when its piled up high on table! Have had some ginger mixed in and took my order a handful of people small with... It actually was to decide what to order... at the entrance cabbage salad and is... ) of rare sliced beef cutlet the flavors of the side dishes realized why there a. Here all the way as this restaurant on Google Maps and it always has a long queue. Find out the best restaurant to handle larger groups I was not a of., cabbage, miso soup, rice, pickled greens ) with or yams! This made every bit even more impressive was how thin the breading great experience the grill. Is just the perfect amount of fat and marbling, the line continued down stairs! Lunch really set the bar for us hot stone grill averagely at an... I highly recommend a visit to Gyūkatsu Motomura, with a tempura batter but., the queue is averagely at least an hour long marbling, the ventilation was poor, and clothes... With how close they are to this location glass container on the outside and still rare on the.!: ), Fast and professional their Gyūkatsu, a breaded beef cutlet rice set ( cabbage, soup.
Squall Kingdom Hearts, How To Make Guayaki Yerba Mate, Where To Buy Sausage Rolls In The Us, 4x4 Conversion Van For Sale Texas, Risi E Bisi Rezept, Texture Of Wood, Strawberry Lime Vodka Spritzer, Estonia Weather Year Round, Cute Cupcake Drawing,